Ranunculus is a popular cut flower with a delicate, romantic appeal. It is a member of the buttercup family and is native to Asia, Europe, and North Africa. Known for its bright and colorful blooms, ranunculus has become a favorite of florists and gardeners alike.

Characteristics of Ranunculus Cut Flower
Ranunculus is a cool-season flower that is available from late winter through early summer. It has a long stem and a rounded head with layers of delicate petals that create a ruffled, peony-like effect. The petals come in a wide range of colors, including white, yellow, pink, red, orange, and purple, and can be solid or variegated. Some varieties also have a sweet, fruity fragrance.

Ranunculus is a versatile flower that can be used in a variety of arrangements. Its soft, romantic look makes it a popular choice for weddings and special occasions, and it can be combined with other flowers, such as roses, peonies, and hydrangeas, to create a stunning bouquet.

Care for Ranunculus Cut Flower

• Like all cut flowers, ranunculus requires proper care to ensure its longevity. Here are some tips for caring for your ranunculus cut flowers:
• Cut the stems at an angle under water and remove any foliage that will be below the water line.
• Use a clean vase and fill it with room temperature water.
• Add flower food to the water to help nourish the flowers.
• Change the water every two days, re-cutting the stems each time.
• Keep the flowers in a cool room out of direct sunlight and away from drafts.

Ranunculus is a beautiful and versatile cut flower that can be used in a wide range of arrangements. Its delicate, ruffled petals and bright colors make it a popular choice for weddings, special occasions, and everyday arrangements. With proper care, ranunculus can last for up to a week, bringing beauty and joy to any space.